SEA CIDER

_MG_9520_MG_9470 _MG_9471 _MG_9505 _MG_9477 _MG_9478 _MG_9482 _MG_9485 _MG_9493Wearing: Vintage Motorcycle Jacket, Jacob Oxford Shirt, Thrifted Purse, Leopard Print Pants, Cole Haan Boots

I spent Mother’s Day in Saanichton at Sea Cider Farm and Ciderhouse. I drove so my Mom could get the long flight of cider (she got to try every cider!), so she could enjoy her day slightly tipsy. We got seated right away on one of there long wooden tables that were decorated with a local artists metalwork. The high ceiling gave the room an industrial feel and the service was warm and welcoming.

Although it was served at room temperature, the Pomona dessert wine was the standout for me. I’m not going to try and describe it, so I’ll let the bottle do it for you: “Pomona is a concentrated elixir crafted by freezing then slowly fermenting crab apple juice, yielding a dessert cider with apple and confectionary notes.”

My translation: “It’s good.”

Have a good Monday,

Kate

 

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